Owned and run by chef patron Lukasz Szumski
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativity
Lukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2024, Lukasz established The Bell , Gastro-Pub, where he elevated the Gastro-Pub to its current state and continued to update the menu every week. Everyone has something to treat themselves.
The Bell menu has a lot of options for everyone for gluten-free, vegan or meaty options.
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativity
Lukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2024, Lukasz established The Bell , Gastro-Pub, where he elevated the Gastro-Pub to its current state and continued to update the menu every week. Everyone has something to treat themselves.
The Bell menu has a lot of options for everyone for gluten-free, vegan or meaty options.
